| Ingredients: | |
| Boiled Rice | 500 grams |
| Yogurt | One cup |
| Chicken cube | one |
| Potato | Two chopped into pieces |
| Tomato | Three chopped into pieces |
| Boiled Eggs | six |
| Boiled Peas | Half cup |
| Green Chili | Eight |
| Green coriander | Half bundle (chopped) |
| Oil | Half cup |
| Fried onion | Half cup |
| All spices (Garam masala) | One tablespoon |
| Ginger paste | One tablespoon |
| Garlic paste | One tablespoon |
| Mint leaves | Two tablespoon chopped |
| Yellow Food color | Half teaspoon |
| Red chili powder | Two teaspoon |
| Coriander powder | Two teaspoon |
| Tumeric powder (haldi) | Half teaspoon |
| Cumin | Half teaspoon (grounded) |
| Garam masala powder | One teaspoon |
How to make (Egg biryani Recipe):
Heat oil in a stewpot, then add garam masala, fried onion, ginger paste, garlic paste, red chili, grounded coriander,
